Toronto, often dubbed ‘Canada’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.
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"The Surprise Bag is unique to Too Good To Go and addresses the unpredictable nature of food waste, allowing businesses the flexibility to save any and all food, including prepared food and beverages, that would otherwise go to waste," says the company.
Choose from steamed, boiled or pan fried and fillings that range from the simple pork and chives to more interesting combinations like melon, tofu and vegetable noodle.
Meal Fix Canada allows you to place a one-time order or start a weekly subscription. Just note that the weekly plans have a minimum requirement of 5 meals, so this service provider won’t suit those who only need less than a handful of freshly cooked meals a week.
I live in the USA & unfortunately Canadian companies like skipthedishes don’t allow anyone outside CA to even buy gift cards! Really unfortunate in this day & age with so much global trade expansion!
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At the high end of the spectrum, fine dining establishments generally charge around $100 to $150 per person for a dinner. This usually includes a three-course meal, a drink, and a tip.
Ritual is a Toronto-based app that allows you to preorder food at restaurants ahead of time, so you can save time and skip the lines.
Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
Among the standout menu items is the mouthwatering Smokeshow Burger, featuring a tender beef patty, crisp jalapeno slices, and a generous helping of melted cheddar cheese that oozes with flavour.
Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand website famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
They have discounts of up to 10% on select devices for students. Students can also get Office 365 for free, which will definitely come in handy during your university years.